Virtual Session:
Available On-Demand
Cost:
MD, PhD, PsyD, BS, MS, MPH – $30
Student, Trainee or Fellow, Non-clinician – No Cost
Only paid registrants – MD, PhD, PsyD, BS, MS, MPH – will receive CME credit
Earn 1.25 CME credits
A Rome Foundation Continuing Medical Education program
This symposium will use a case-based approach to provide answers to questions that commonly arise about the low FODMAP diet when used for patients with IBS:
- What is basic dietary advice that can be given to an IBS patient, and how well does it work?
- How long should an IBS patient restrict FODMAPs, and what are the risks of prolonged restriction?
- How should patients be instructed to reintroduce foods containing FODMAPs?
- Are there options for patients who want a dietary approach but feel the traditional low FODMAP diet is impractical or too difficult?
- Does the low FODMAP diet offer benefits in all subgroups of patients with IBS?
Summary:
For each question, Rome Board Member William D. Chey, MD, from the University of Michigan, will present the case, the clinical question, and any available scientific evidence addressing the topic. This will be followed by practical dietary recommendations that can be offered to patients by Nancee Jaffe, RDN from UCLA. At the end of this session, participants will not only have a greater understanding of the state of the art regarding the low FODMAP diet for IBS patients but will also have practical strategies on how to address these issues with their patients.
Faculty Presenter:
William D. Chey, MD, AGAF, FACG, FACP, RFF
H. Marvin Pollard, Professor of Gastroenterology, Professor of Nutrition Sciences
Chief, Division of Gastroenterology & Hepatology
Michigan Medicine, Ann Arbor, MI, USA
Nancee B. Jaffe, MS, RDN
Lead Dietitian for the UCLA Vatche and Tamar Manoukian Division of Digestive Diseases
* Joint Accreditation Statement
In support of improving patient care, this activity has been planned and implemented by the Postgraduate Institute for Medicine and Rome Foundation. Postgraduate Institute for Medicine is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Physician Continuing Medical Education
The Postgraduate Institute for Medicine designates this live for a maximum of 1.25 AMA PRA Category 1.25 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Continuing Psychologist Education
Continuing Education (CE) credits for psychologists are provided through the co-sponsorship of the American Psychological Association (APA) Office of Continuing Education in Psychology (CEP). The APA CEP Office maintains responsibility for the content of the programs.
Credit Designation
This program offers 1.25 continuing education credits for physicians and psychologists.
Disclosure of Conflicts of Interest
William D. Chey, MD, AGAF, FACG, FACP, RFF:
Grant/Research Support: Commonwealth Diagnostics, QOL Medical, Salix
Consultant/Advisory Board: Abbvie, Ardelyx, Atmo, Biomerica, Gemelli, Ironwood, Nestle, QOL Medical, Phathom, Redhill, Salix, Takeda, Vibrant
Stock Ownership/Stock options: Coprata, Dieta, Evinature, Food Marble, Kiwi Bioscience, Modify Health
Patent Holder/Royalties: My Nutrition Health, Digital Manometry, Rectal Expulsion Device
Nancee B. Jaffe, MS, RDN: No conflicts