Gastroenterology 2026;170:1083–1098
Douglas A. Drossman, Lin Chang, Jan Tack
https://doi.org/10.1053/j.gastro.2026.02.014

Gastroenterology 2026;170:1318–1346
Satish S. C. Rao, Adil E. Bharucha, Emma V. Carrington, Ugo Grossi, Allison Malcolm, Leila Neshatian, and Jose M. Remes-Troche
https://doi.org/10.1053/j.gastro.2026.01.037

Gastroenterology 2026;170:1205–1223
Sigrid Elsenbruch, Sarah Ballou, Laurie Keefer, Tasha B. Murphy, Lukas Van Oudenhove, Miranda A. L. van Tilburg, Dipesh H. Vasant, and Rona L. Levy
https://doi.org/10.1053/j.gastro.2026.02.009 

Gastroenterology 2026;170:1261–1282
Maura Corsetti, Andrea Shin, Brian E. Lacy, Brooks D. Cash, Magnus Simrén, Max J. Schmulson, Xiaohua Hou, and Anthony Lembo
https://doi.org/10.1053/j.gastro.2026.02.003

Gastroenterology 2026;170:1283–1302
Shin Fukudo, Qasim Aziz, Douglas A. Drossman, Lukas Van Oudenhove, Adam D. Farmer, Asbjørn M. Drewes, and Eva Szigethy
https://doi.org/10.1053/j.gastro.2025.12.038

Gastroenterology 2026;170:1388–1407
Gregory S. Sayuk, Darren M. Brenner, Florencia Carbone, Simon R. Knowles, Brian E. Lacy, Heidi M. Staudacher, and Alexander C. Ford
https://doi.org/10.1053/j.gastro.2025.12.040

Gastroenterology 2026;170:1408–1416
Olafur S. Palsson, Brian E. Lacy, Marc A. Benninga, Miguel Saps, Magnus Simrén, Ami D. Sperber, and Tiffany Taft
https://doi.org/10.1053/j.gastro.2026.01.041

Gastroenterology 2026;170:1224–1239
C. Prakash Gyawali, Sabine Roman, Frank Zerbib, Edoardo V. Savarino, Shobna Bhatia, Ronnie Fass, and John E. Pandolfino
https://doi.org/10.1053/j.gastro.2026.02.005

Gastroenterology 2026;170:1099–1113
Beverley Greenwood-Van Meerveld, Gary M. Mawe, Arthur Beyder, Stuart M. Brierley, Gerard Clarke, Brian D. Gulbransen, and Kara G. Margolis
https://doi.org/10.1053/j.gastro.2026.01.040

Gastroenterology 2026;170:1114–1132
Roberto De Giorgio, Guy E. Boeckxstaens, John F. Cryan, Mauro D’Amato, Phil G. Dinning, William L. Hasler, Tim Vanuytsel, and Lesley A. Houghton
https://doi.org/10.1053/j.gastro.2026.02.004

Gastroenterology 2026;170:1303–1317
B. Joseph Elmunzer, Emily Winslow, Roberto De Giorgio, Andrea Laghi, Marianna Arvanitakis, Grace Elta, and Enrico Corazziari
https://doi.org/10.1053/j.gastro.2026.01.035

Gastroenterology 2026;170:1240–1260
Hans Törnblom, Florencia Carbone, William L. Hasler, André Smout, Hidekazu Suzuki, Jan Tack, Nicholas J. Talley, and Vincenzo Stanghellini
https://doi.org/10.1053/j.gastro.2026.01.038

Gastroenterology 2026;170:1367–1387
Carlo Di Lorenzo, Miguel Saps, Bruno P. Chumpitazi, Shaman Rajindrajith, Annamaria Staiano, Nikhil Thapar, Miranda van Tilburg, Carlos Velasco-Benítez, and Arine Vlieger
https://doi.org/10.1053/j.gastro.2026.01.036

Gastroenterology 2026;170:1171–1189
Margaret M. Heitkemper, Muriel H. Larauche, Yuri A. Saito, Kyle Staller, Lucinda A. Harris, Susanna Walter, Johannah Ruddy, and Albena D. Halpert
https://doi.org/10.1053/j.gastro.2026.02.011

Gastroenterology 2026;170:1152–1170
Michael Camilleri, Giovanni Sarnelli, Viola Andresen, Beverley Greenwood-Van Meerveld, Colin W. Howden, Angelo A. Izzo, and Karen L. Jones
https://doi.org/10.1053/j.gastro.2026.02.010

Gastroenterology 2026;170:1347–1366
Rachel Rosen, Osvaldo Borrelli, Christophe Faure, Katja Karrento, Usha Krishnan, Samuel Nurko, Nathalie Rommel, Alan Silverman, Michiel van Wijk, and Marc Benninga
https://doi.org/10.1053/j.gastro.2026.01.039

Gastroenterology 2026;170:1190–1204
Reuben K. Wong, Xiucai Fang, Uday C. Ghoshal, Purna C. Kashyap, Agata Mulak, Yeong Yeh Lee, Ami D. Sperber, and Gerald Holtmann
https://doi.org/10.1053/j.gastro.2026.02.006

Gastroenterology 2026;170:1133–1151
Madhusudan Grover, Giovanni Barbara, William Chey, Bruno P. Chumpitazi, Christine Feinle-Bisset, Harriett Schellekens, and Eamonn M. M. Quigley
https://doi.org/10.1053/j.gastro.2026.02.015