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Food and Diet in DGBI Working Team

About

The Rome Foundation Working Team on Food and Diet in DGBI is pleased to have its research work published in a special edition of The American Journal of Gastroenterology.

William D. Chey, MD, and Jan Tack, MD, PhD, both Rome Foundation Board members, were co-chairs of the RF Team that worked with an international group of experts to address the role of dietary therapies in DGBIs.

The Team’s research presents new data that supports dietary therapies and behavioral considerations, updating previous findings published ten years ago by the prior Rome Foundation Working Team.

Article titles in this special edition include:

Article titles in this special edition include:

  • Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders
  • Pediatric Aspects of Nutrition Interventions for Disorders of Gut-Brain Interaction
  • Psychological Considerations in the Dietary Management of Patients With DGBI
  • Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–Brain Interaction
  • The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation
  • Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions
  • Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction

Click on the links below to access all the articles in their entirety.

Publications

The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation

Prashant Singh, MD, Caroline Tuck, PhD, Peter R. Gibson, MD and William D. Chey, MD
(2022). American Journal of Gastroenterology, 117:947–957. 

The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series

William D. Chey, MD and Jan Tack, MD, PhD
(2022). American Journal of Gastroenterology; 117:935–936. 

Psychological Considerations in the Dietary Management of Patients With DGBI

Helen Burton Murray, PhD, Bethany Doerfler, MS, RD, Kimberly N. Harer, MD, ScM and Laurie Keefer, PhD
(2022). American Journal Gastroenterol;117:985–994

Pediatric Aspects of Nutrition Interventions for Disorders of Gut-Brain Interaction

Samuel Nurko, MD, MPH, Marc A. Benninga, MD, PhD, Toni Solari, RD, LDN and Bruno P. Chumpitazi, MD, MPH, FACG
(2022). American Journal Gastroenterol; 117:995–1009.

Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction

Heidi M. Staudacher, PhD, Chu Kion Yao, PhD, William D. Chey, MD and Kevin Whelan, PhD
(2022). American Journal Gastroenterol; 117:973–984.

Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions

Karen Van den Houte, PhD, Premysl Bercik, MD, Magnus Simren, MD, PhD, Jan Tack, MD, PhD and Stephen Vanner, MD, MSc
(2022). American Journal Gastroenterol; 117:937–946.

Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–Brain Interaction

Jan Tack, MD, PhD, Hans Tornblom, MD, PhD, Victoria Tan, MD and Florencia Carbone, MSc, PhD
(2022). American Journal Gastroenterol; 117:965–972.

Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders

Anupam Rej, MBChB, BMedSci, MD, MRCP, Michael D. E. Potter, PhD, FRACP, Nicholas J. Talley, MD, PhD, FRACP, Ayesha Shah, MBBS, FRACP, PhD, Gerald Holtmann, MD, PhD, MBA, FRACP and David Surendran Sanders, MBChB, MRCP, MD, FACG, FRCP
(2022). American Journal Gastroenterol;117:958–964.

Chairs of the Working Team

Chair

William D. Chey, MD
Division of Gastroenterology
University of Michigan Health System
Ann Arbor, Michigan, USA

Co-Chair

Jan Tack, MD, PhD
Translational Research Center for Gastrointestinal Disorders
(TARGID)
University of Leuven
Leuven, Belgium